Sausage Dip

By jasonhewitt

Ingredients

• 1 Pound Sausage
• 1 Can Rotel
• 3-8 oz Cream Cheese
• 1 Can Cream of Mushroom Soup
• 2 C Grated Cheddar Cheese

Preparation

Step 1

Cook sausage and drain most of the grease off. (Leave about 2-3 Tbs for flavoring.) Add other ingredients and heat until bubbly. Keeps well in a crock pot on low.

Serve with baguettes or tortilla chips.