REFRIGERATOR DILL PICKLES

By Clarabell

Ingredients

• 3 1/2 c water
• 1 1/4 c white vinegar
• 1 T sugar
• 1 T sea salt
• 4 c cucumber spears or slices
• 2 cloves garlic, whole
• 2 heads fresh dill

Preparation

Step 1

Stir water, vinegar, sugar and sea salt together in a saucepan over high heat. Bring to a boil, remove from heat and cool completely.

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooked vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.