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Paleo- Baked Mustard Lime Chicken


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Rate this recipe 4.5/5 (55 Votes)
Paleo- Baked Mustard Lime Chicken 1 Picture


  • 1 pound skinless boneless chicken breast
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon pepper


Servings 4
Adapted from


Step 1

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
Pulse until ingredients are well combined
Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°
Serve with extra sauce spooned over top

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