Cream Cheese Pound Cake

By nanapuddin

from http://www.allthecooks.com/cream-cheese-pound-cake-2.html

Ingredients

• 3/4 pound · Butter
• 3 cup · Sugar, granulated
• 1/2 pound · Cream cheese
• 6 large · Eggs
• 3 cup · Cake flour, sifted
• 1/4 teaspoon · Salt
• 1 1/2 teaspoon · Vanilla extract
• 1 teaspoon · Almond extract

Preparation

Step 1

1 Preheat oven to 325°F.

2 cream butter, sugar and cheese.

3 Add salt, vanilla and almond extract, and mix well.

4 Add eggs, one at a time.

5 Stir in flour, just enough to incorporate.

6 Spoon into a greased tube pan.

7 Bake in for 1 1/2 hours.

8 Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.

9 Send a photo of your results!

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