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Slow Cooker Chicken with Tomatoes and Artichokes

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Rate this recipe 4.5/5 (61 Votes)

Ingredients

  • 4 bone-in chicken breasts (2 1/2 lb)
  • 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large onion, thinly sliced (1 cup)
  • 1/4 cup sliced green olives
  • 4 cloves garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (14 oz) quartered artichokes, drained
  • 2 to 3 tablespoons chopped fresh parsley

Details

Servings 4
Preparation time 15mins
Cooking time 285mins

Preparation

Step 1

Spray 3 to 4 quart slow cooker with cooking spray.

Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.

Cover; cook on low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

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