Pillar House Crab Cakes

By JAmero4702

Ingredients

• 1 lb Maine crab meat
• 1/4 cup bread crumbs
• 2 Tbs Mayo
• 1 Tbs worcestershire sauce
• 2 Tbs parsley
• 1 Tbs Baking powder
• 1 1/2 tsp Old Bay Seasoning
• 1/4 tsp salt
• 1 egg, lightly beaten
• Flour, as needed
• 1-2 Tbs corn or blended vegetable oil

Preparation

Step 1

In a mixing bowl, combine the crab meat, bread crumbs, mayo, worcestershire sauce, parsley, baking powder, old bay seasoning, salt and egg. Divide the mixture into 8 (approximately 1/4 cup each) cakes. Dust both sides of the cakes with flour.

In a skillet, heat the oil. Brown the cakes on both sides. Place the cakes in a single layer in an oven-proof pan. Bake at 350 degrees for 10 minutes to finish.