Lemon Glaze

By JJCR

Ingredients

• 1 1/2 tbsp. melted butter
• 1/2 cup powdered sugar
• 1 About 1 tbsp. lemon juice
• 1/8 tsp. grated lemon peel

Preparation

Step 1

Combine butter and powdered sugar; add lemon juice, stirring until smooth. Add more lemon juice, if needed, to make proper consistency. Stir in lemon peel.
Yield: enough glaze for 10-12 cupcakes.

Glaze for Pumpkin Cupcakes.

Southern Living
OUR BEST RECIPES, VOLUME THREE