Rustic Lasagna

Rustic Lasagna
Rustic Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    Lasagna Noodles

  • 2

    cans (8oz each) low sodium tomato Sauce

  • 1

    clove Garlic - Minced

  • 1/4

    tsp dried Oregano

  • 1

    pkg (10 oz) frozen chopped broccoli, thawed and squeezed of excess liquid

  • 1

    cup Carrot - Shredded

  • 1

    container (15 oz) part skim Ricotta Cheese

  • 1/4

    cup Parmesan Cheese - grated

  • 1

    cup part skim Mozzarella Cheese - shredded

Directions

Cook Lasagna Noodles - Do not Add salt Preheat oven to 350 deg. Spray 13/9 inch dish with vegetable cooking spray - Set Aside combine in small bowl tomato Sauce, Garlic and Oregano Mix well In another bowl combine: Broccoli, Carrot, Ricotta and Parmesan Mix well Drain noodles Layers 1/2 cup Tomato Sauce 3 Noodles 1/2 of Broccoli Mixture 1/2 cup tomato Sauce 3 Noodles remaining Broccoli Mixture 1/2 cup Tomato Sauce remaining Noodles remaining Tomato Sauce Mozzarella Cheese Bake - 350 deg- 45 minutes or until bubbly Cool 15 mins before serving

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