Almond Danish (Mom)

By jasonhewitt

Ingredients

• Crust:
• 1 C Flour
• 1/2 C Margarine
• 2 Tbs Cold Water
• Topping:
• 1 C Water
• 1 C Flour
• 1/2 C Margarine
• 3 Eggs
• 3 Tsp Almond Extract
• Frosting:
• 1/2 Box Powdered Sugar
• 3 Tbs Margarine
• 3 Tsp Almond Flavor
• Milk to thin

Preparation

Step 1

Preheat oven to 350 degrees

Crust Directions:

Cut flour and margarine together. Add water—toss with fork until mixed. Roll into ball. Divide in half. Pat each half into a 3 x 12 inch strip.

Topping Directions:

Bring water and margarine to a boil. Add almond and remove from heat. Add flour, mix. Add eggs one at a time until well blended. Spoon onto strips. Bake for one hour.

Frosting Directions:

Mix sugar, margarine and flavoring. Add milk until you have spreading consistency. Frost.