Blueberry Chipotle Chutney

By Texaschef11

Ingredients

• 4 * 4 cups fresh blueberries
• 1 * 1 cup finely chopped Granny Smith apple
• 1/2 * 1/2 cup white wine vinegar
• 1/3 * 1/3 cup sugar
• 1/3 * 1/3 cup honey
• 3 * 3 tablespoons grated orange rind
• 1 * 1 tablespoon mustard seeds
• 2 * 2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon ground ginger

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.
Nutritional Information

Calories:
34 (5% from fat)
Fat:
0.2g (sat 0.0g,mono 0.1g,poly 0.1g)
Protein:
0.3g
Carbohydrate:
8.5g
Fiber:
0.7g
Cholesterol:
0.0mg
Iron:
0.2mg
Sodium:
48mg
Calcium:
4mg