- 1
0/5
(0 Votes)
Ingredients
- 1 cup milk (depending on size of cup or mug
- 1-2 ounces bittersweet or semi-sweet chocolate chips
- whipped cream
- hazelnut liqueur or syrup
Preparation
Step 1
In medium size pan heat milk over medium heat until mixture just comes to a boil. Remove from heat. Pour into large mug. Stir in chocolate. Let stand about 30 seconds. Stir to combine. Serve with plain whipped cream, or whipped cream flavored with hazelnut liqueur.