Raspberry-Chipotle Goat Cheese Tartlets

By á-47

Ingredients

• 2 pkgs. phyllo cups
• 1/4 cup sliced almonds, divided
• 1 tea. finely chopped fresh rosemary leaves
• 4 oz. goat cheese
• 4 oz. cream cheese, softened
• 1/4 cup Raspberry-Chipotle sauce, divided

Preparation

Step 1

For crisp phyllo cups bake in oven according to package directions.

Place almonds onto baking sheet and toast until golden brown. Set aside 1 Tbsp. of the almonds. Finely chop remaining almonds in food chopper. Finely chop rosemary. Combine chopped almonds, rosemary, goat cheese and cream cheese in a bowl, mix well.

Attach a star top to decorator or fill a zip-lock bag and snip corner. Reserve 1 Tbsp. of the Raspberry-Chipotle sauce for garnish. Spoon remaining sauce evenly into cups; pipe goat cheese filling over sauce.

Garnish cups with reserved sauce and almonds.