Grilled Lemon Chicken

By izzie

Ingredients

• 1/3 cup lemon juice
• 1/4 cup olive oil
• 1 tbsp. Dijon mustard
• 2 large cloves garlic, finely chopped
• 2 tbsp. finely chopped red bell pepper
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 4 skinless boneless chicken breast halves

Preparation

Step 1

In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator.

Preheat grill for high heat.

Lightly oil grill grate. Drain and discard marinade from the bowl and place chicken on the grill. Cook 5-8 minutes on each side until juices run clear, basting occasionally with the reserved marinade.