Rolled Olive Sandwiches

By Tamipri

Ingredients

• 1/2 c. chopped pecans
• 16 thin white or wheat sandwich bread slices
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. diced salad olives
• 1/2 c. mayonnaise
• 1/4 tsp. pepper

Preparation

Step 1

Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 6 minutes or until toased and fragrant. Remove from pan, and let cool 10 minutes. Cut crusts from bread slices; reserve crusts for another use. Flatten slices with a rolling pin. Stir together pecans, cream cheese, and next 3 ingredients. Spread 2 Tb. cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill 3 hours. Cut each roll into 4 slices using a serrated knife.