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Ingredients
- 4 lb. (1.8 kg) pork baby back ribs
- 1 cup Bull's-Eye Bold Original Barbecue Sauce
Preparation
Step 1
CUT ribs into 2-rib sections.
PLACE in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
HEAT barbecue to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.