Southwest Spinach Salad

By Janes_kitchen

Ingredients

• 1/2 C picante sauce
• 1/4 C prepared Italian salad dressing
• 1/4 tsp. ground cumin
• 4 C fresh baby spinach
• 1 can (15oz) black beans,
• rinserd & drained
• 1 C sliced fresh mushrooms
• 1 C sliced red onion
• 8 bacon strips, cooked & crumbled
• 4 hard-cooked eggs, sliced
• Additional picante sauce,
• optional

Preparation

Step 1

Instructions:
In sm. bowl, combine picante sauce, salad dressing & cumin.

In salad bowl, combine spinach, beans, mushrooms, onion & bacon.
drizzle w/ dressing.
Toss to coat.
Garnish w/ eggs.
Serve w/ additional picante sauce if desired.