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Ingredients
- 3 tablespoons unsalted butter
- One 12-ounce bag mini chocolate chips
- 3 cups mini marshmallows
- Graham crackers, broken into squares, for dipping
Preparation
Step 1
Preheat the broiler on high.
Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the chocolate chips evenly. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
Serve in the skillet and use graham cracker squares for dipping.