5 Star Foodie Culinary Adventures: Vanilla Bean Muffins

By Foodiewife

Ingredients

• Ingredients:
• 1 1/2 flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2/3 stick butter, melted
• 1/4 cup milk
• 1 Vanilla bean, split lengthwise and scraped, seeds reserved
• 2 teaspoons vanilla yogurt

Preparation

Step 1

In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl, whisk the egg, milk, melted butter and vanilla seeds. Fold the flour mixture in to mix well, and then mix in yogurt.

Place equal portions of batter into a greased 12-cup muffin tin. Sprinkle each muffin top generously with your choice of sugar (vanilla sugar, demerara sugar, granulated honey, and coconut sugar, and/or other type you may have). Bake on 400°F for about 15 minutes or until the muffin tops are golden.