Slow Cooker Pork Chops

By Addie

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce. It’s an easy and flavorful dish for a busy day.




MY NOTES: I recall making a recipe similar to this in the oven. The recipe was called "Millionaire Pork Chops." I was a little doubtful about the ingredients but it was delicious, to my surprise.

Ingredients

• 6 lean pork chops
• 1/2 cup of flour
• 1 Tablespoons salt
• 1 (10 oz.) can chicken and rice soup
• 1 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 2 Tablespoons oil

Preparation

Step 1

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.