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Ingredients
- 3 Tbsps dried oregano leaves
- 2 Tbsps dried thyme
- 2 Tbsps dried marjoram
- 2 Tbsps dried parsley
- 4 tsps garlic powder
- 4 tsps onion powder
- 2 tsps coarsely ground pepper
- 2 tsps salt
Preparation
Step 1
Mix ingredients and store in an airtight container in a cool, dry place.
Allow 1 to 2 Tablespoons mix for a 29 oz. can of tomato sauce,
2 to 3 teaspoons mix for 1 cup oil and vinegar dressing
1/2 to 1 teaspoon for 3 oz. cream cheese.