Cretons

By Joschef

Ingredients

• 1 lb. minced veal
• 1 tin mushroon soup
• 1/4 cup white wine
• 1 med. minced onion or shallot
• 1 Tbs. Soya sauce
• Garlic salt
• pepper
• 2 cloves garlic crushed

Preparation

Step 1

Bring to a boil, then simmer for 1 1/2 - 2 hours.

Until thickened like porrige