Spinach-Alfredo Skillet Dip

By á-166361

Ingredients

• 2 boxes (9 oz each) Green Giant™ frozen chopped spinach
• 2 jars (14 to 15 oz each) Alfredo pasta sauce
• 1 can (11 oz) Pillsbury™ refrigerated French loaf

Preparation

Step 1

Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.

In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.

Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.

In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.

Add a can of chopped artichokes, drained, to this dip, if desired. They add great texture