- 35 mins
Ingredients
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- medium onion, chopped (1/2 cup)
- 6 6
- cups hot water
- 1 1
- box Hamburger Helper® beef pasta
- 1/2 1/2
- teaspoon dried basil leaves, crushed
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
- 2 2
- medium cloves garlic, finely chopped
- 1 1
- can (4 oz) Green Giant® mushroom pieces and stems, drained
- 2 2
- tablespoons dry red wine, if desired
- 2 2
- tablespoons chopped fresh parsley
Preparation
Step 1
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
1 Serving (1 Serving)
Calories 260
(Calories from Fat 90 ),
Total Fat 10 g
(Saturated Fat 4 g,
Cholesterol 50 mg;
Sodium 1050 mg;
Total Carbohydrate 25 g
(Dietary Fiber 1 g,
Protein 18 g;
Percent Daily Value*:
Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 10 %;
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.