- 1
Ingredients
- For the Pad Thai:
- 1/2 Package of Thai Rice Noodles
- 2 tablespoons Vegetable Oil
- 2 tablespoons Peanuts
- 1 Minced Shallot
- 3 Cloves Minced Garlic
- 2 tablespoons Tamarind
- 2 tablespoons Sugar
- 4 teaspoons Fish Sauce
- Pinch Chile Flakes
- 1 Egg
- For Garnishes:
- lime wedges
- cilantro
- sambal
- sugar
- bean sprouts
Preparation
Step 1
step 1
ingredients 1/2 Package of Thai Rice Noodles
instructions For the Pad Thai: Soak rice noodles in warm water until soft.
step 2
ingredients 2 tablespoons Vegetable Oil
2 tablespoons Peanuts
1 Minced Shallot
3 Cloves Minced Garlic
2 tablespoons Tamarind
2 tablespoons Sugar
4 teaspoons Fish Sauce
Pinch Chile Flakes
1 Egg
instructions Heat up wok style pan with oil and shallot, and garlic. Drain the noodles and add them to pan. Then add tamarind (lime juice can be a substitute), sugar, fish sauce and chili flake. Add egg to mixture and scramble, then add the peanuts (or any nut you choose). Toss together and serve.
step 3
ingredients lime wedges
cilantro
sambal
sugar
bean sprouts
instructions For Garnishes: Top with bean sprouts, lime, sambal, and sugar.