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Hot crab dip


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Rate this recipe 4.4/5 (8 Votes)


  • 8 oz. cream cheese
  • 1 clove garlic (minced)
  • 1/4 c. mayo
  • 1 tsp. mustard
  • 1 tsp. powdered sugar
  • dash salt
  • 1 lb. imitation crab meat (cut up in small pieces)
  • 1-2 Tbsp worchestershire sauce



Step 1

Mix all ingredients except crab and worchestershire sauce. Stir in crab. Then add worchestershire sauce and mix well. Spoon into greased baking dish. Bake at 325 degrees until heated through. Serve while hot with crackers.

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