Lemon Sherbet

By Addie

Ingredients

• 2 cups fresh lemon juice (8 lemons)
• 2 cups sugar
• Grated zest of 3 lemons
• 1 cup whipping cream
• 1/2 cup water

Preparation

Step 1

Process all ingredients in a blender or food processor fitted with a steel blade. Let "age" overnight in refrigerator, then freeze in ice cream maker.

Makes about 1 Quart.