4/5
(1 Votes)
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
- 1/2 cup parmesan cheese
- 1 (4 ounce) can green chilies, chopped
- 1 (4 ounce) can jalapenos, diced
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese
- 1/4 cup butter, melted
Preparation
Step 1
Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges