Black Bottom-Banana Cream Pie

By brownbox

Ingredients

• 6 Tbsp. butter or margarine, divided
• 38 vanilla wafers, finely crushed (about 1-1/4 cups)
• 2 Tbsp. sugar
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 2 large bananas, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

MELT 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.