Menu Enter a recipe name, ingredient, keyword...

Orange Vanilla French Toasted Muffins

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 large eggs
  • 2 Tbsp. sugar
  • 7 Tbsp. milk or cream
  • 1/4 cup(s) freshly squeezed orange juice
  • 1/2 tsp. orange zest
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 2 egg whites, whipped until stiff
  • 1 Tbsp. unsalted butter
  • 6 Thomas® English Muffins, split and cut into 3 strips each
  • orange marmalade or maple syrup for topping

Details

Preparation

Step 1

In a blender, combine the eggs, sugar, milk or cream, orange juice, orange zest, ground cinnamon and vanilla extract.

Transfer to a bowl and fold in the stiff egg whites.

Heat a non-stick skillet or griddle on high until sizzling. Use about 1 teaspoon of butter to coat the skillet for each batch of French tuff ins.

Immerse strips in the egg-orange juice mixture in two batches, soaking up the liquid.

Place dipped muffin slices on griddle well spaced apart and fry for about 2 minutes per side, or until lightly browned.

Serve topped with orange marmalade or maple syrup.

You'll also love

Review this recipe

...How to Substitute Orange Extract for Orange Peel Orange Sherbet, Old-Fashioned