Biscuits and Gravy Burgers

By cserumga

Per burger: 817 cal, 54g total fat, 318mg chol, 1398mg sodium, 39g carb, 2g fiber, 41g protein

Ingredients

• 4 strips thick-sliced bacon, diced
• 2 Tbsp all-purpose flour
• 1 1/2 cups whole milk
• 2 Tbsp pure maple syrup
• 1/8 tsp cayenne pepper
• salt and pepper to taste
• 12 oz ground pork
• 12 oz bulk breakfast sausage
• 4 baked biscuits, halved, grilled
• Ore-Ida Crispy Crowns, baked
• Fried or scrambled eggs

Preparation

Step 1

For the gravy, cook bacon in a large saute pan over medium heat until crsip. Transfer bacon to a paper-towel lined plate and drain all but 2 Tbsp drippings.

Whisk flour into drippings until combined; cook 1 minute. Slowly whisk in milk, maple syrup, and cayenne. Bring gravy to a simmer and cook 2-3 minutes. Add bacon to gravy and season with salt and pepper; keep warn.

Preheat grill to medium-high. Brush grill grate with oil.

For the burgers, pulse pork and sausage in a food processor just until combined. Divide meat into 4 portions, shape into 1/2-inch thick patties, season with salt and pepper, and coat with non-stick spray.

Grill burgers, covered, to well done, 4 minutes per side. Remove burgers from grill, tent with foil, and let rest 5 minutes.

Place each burger on a bottom biscuit; top with gravy, Crsipy Crowns, an egg, and top biscuit.