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Ingredients
- 1 Pound ground beef 1 2/3 cups water
- 2 green bell peppers 1/4 cup zesty Italian
- chopped dressing
- 8 ounces fresh 12 no-boil lasagna
- mushrooms sliced noddles,broken into
- 3 garlic cloves,minced quarters
- 1 jar (26 ounces) 1 cup shredded mozzarella
- spaghetti sauce cheese
Preparation
Step 1
Brown meat in a heavy large saucepan. Drain. Stir in peppers,mushrooms,garlic,spaghetti sauce,water and dressing. Bring to a boil. Add noddles.Stir.Cover. Cook on medium-low until noddles are tender,stirring occasionally,about 10 to 15 minutes. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese melts.