Jeannie's Meatballs

By á-25412

THESE ARE THE MOUTHWATERING BALLS OF JOY THAT MOM SERVED AT CHRISTMAS!!!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 LBS GROUND BEEF
2 LBS SWEET ITALIAN SAUSAGE
2 LBS HOT ITALIAN SAUSAGE
3 EGGS
3 CUPS OF PANKO BREAD CRUMBS
5 TABLESPOONS OF MINCED GARLIC
1 TABLESPOON BLACK PEPPER
1 TABLESPOON SALT
3 TABLESPOONS ITALIAN SEASONING
2 TABLESPOONS FRESH CHOPPED PARSLEY

Details

Preparation

Step 1

PLACE ALL INGREDIENTS IN A LARGE BOWL. MIX WELL WITH HANDS. FASHION INTO SMALL MEATBALLS. PLACE ON SINGLE LAYER OF BAKING SHEET. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 45 TO 50 MINUTES. SERVE WITH SPAGHETTI SAUCE.