Stuffed Cheeseburgers

By Addie

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments. We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky

Ingredients

• 1 cup chopped sweet onion
• 1/2 cup crushed saltines (about 15 crackers)
• 1 egg
• 1 jalapeno pepper, seeded and minced
• 1 envelope ranch salad dressing mix
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon pepper
• 2 pounds ground beef
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 3 tablespoons cream cheese, softened
• 6 kaiser rolls, split

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.

Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.

Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls. Yield: 6 servings.
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REVIEWS:

Best burgers I've ever eaten!

Absolutely fabulous!! My family and guest LOVE these burgers. Best burgers I have ever made.

One of the best burgers we ever had!

I made this without the stuffed cheese. Such a moist and great burger. Will make again.

This was an outstanding burger. The ranch dressing mix and the Worcestershire sauce gave it so much flavor. Can you believe I ate 2 of these burgers?! Oh yeah, it's that good:)

I made these the day my mag came in the mail. OMG, they are fantastic. My family loved them.