Fruit Ketchup

By Joschef

Recipe from Lise Rondeau

Ingredients

• 6 apples
• 54 tomatoes
• 4 cups vinegar
• 6 peaches
• 6 pears
• 6 medium onions
• 6 celery sticks
• 1 sweet red pepper
• 3 green peppers
• 1/2 medium cauliflower
• 1/2 box pickle spice
• 3 Tbsp. kosher salt
• 4 cups white sugar

Preparation

Step 1

Remove the tomato peel using boiling water, cut in 1/4's then drain

Cut the fruit in cubes

Mix tomatoes & fruit with salt,spice and vinegar

Boil for 3 1/2 to 4 hours

Add sugar and dissolve

Fill jars with hot mixture

Can with hot bath

or

Let cool

Fill jars with cooled mixture