Caramel Nut Pull Apart Bread

By carvalhohm

Ingredients

• 1 cup plus 2 tablespoons packed brown sugar
• 1 cup chopped walnuts
• 3/4 cup butter, melted
• 3 (10-ounce) cans refrigerated biscuits

Preparation

Step 1

Preheat oven to 350 degrees. Combine brown sugar and walnuts in small bowl; stir in butter. Spoon half of sugar mixture into greased 12-cup Bundt pan.

Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.

Bake 30 to 35 minutes or until browned. Turn out onto serving platter immediately, spooning any sauce left in pan over bread.