Menu Enter a recipe name, ingredient, keyword...

Angel Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Angel Salad 0 Picture

Ingredients

  • 2 (16 oz) containers cottage cheese
  • 2 (8 oz.) cans crushed pineapple, drained
  • 2 (3 oz.) lime gelatine (can use other if desired)
  • 2 (8 oz.) cool whip

Details

Preparation

Step 1

Drain cottage cheese and put in a medium bowl. Sprinkle gelatin over cottage cheese. Add pinapple to cheese mixture. STir until well mixed. Fold in cool whip. Refrigerate for several hours.

Review this recipe