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Ingredients
- ● 1 lb. spaghetti
- ● 1 large jar Ragu
- ● 1 pkg mozzarella cheese, shredded
- ● 1 can mushrooms, sliced
- ● onions
- ● 1 lb. ground beef, browned, drained
- ● 1 can cream of mushroom soup
Preparation
Step 1
Preheat oven to 350℉
1. Put spaghetti sauce in 9 x 13 pan
2. Add mushrooms, soup, and ragu to ground beef.
3. Pour over spaghetti and stir a little
4. Sprinkle cheese on top
5. Bake for 20- 30 min