Eggplant-Grilled & Marinated

Eggplant-Grilled & Marinated
Eggplant-Grilled & Marinated

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon garlic salt

  • 1

    large eggplant, sliced into 1-inch thick rounds

  • 1/4

    teaspoon Asian oyster sauce (optional)

  • 1

    tablespoon dried basil

  • 1/4

    cup balsamic vinegar

  • 2

    tablespoons olive oil

Directions

Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes. Preheat grill for medium heat and lightly oil the grate. Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.

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