Frozen Amaretto Souffle
- sugar 1 1/2 cups sugar
- 6 eggs, room temperature
- 6 egg yolks, room temperature
- 3 tablespoons amaretto liqueur
- 3 cups whipping cream
- fresh fruit (garnish)
- mint sprig (garnish)
Preparation time 40mins
Adapted from food.com
1Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
2Fold in half lengthwise.
3Generously butter one side and sprinkle with sugar.
4Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.
5Secure tightly with string.
6Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
7Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
8Blend in amaretto.
9Whip cream in another large bowl until soft peaks form.
10Gently fold cream into egg mixture, blending well.
11Pour souffle into prepared dish.
12Freeze until firm and set, at least 5 hours.
13To serve, let souffle soften in refrigerator 15 minutes.
14Spoon souffle onto individual plates.
15Garnish with fresh fruit and mint sprigs.