Tangy Fruit Salsa with Cinnamon Chips Recipe

By rrxing

Ingredients

• SALSA:
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 4 flour tortillas (6 inches)
• 1 can (15 ounces) sliced peaches, drained and chopped
• 2 kiwifruit, peeled and chopped
• 1 cup sliced unsweetened strawberries
• 2 teaspoons lime juice
• 1 teaspoon sugar
• 1 teaspoon grated lime peel

Preparation

Step 1

Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.

In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.
Yield: 2-1/4 cups salsa (32 chips).