Skillet Tostadas
By melanieroe
Start to Finish: 25 minutes
Nutrition Facts
Calories 576, Total Fat (g) 33, Saturated Fat (g) 15, Cholesterol (mg) 81, Sodium (mg) 1277, Carbohydrate (g) 42, Fiber (g) 11, Protein (g) 26,
Percent Daily Values are based on a 2,000 calorie diet
- 4
Ingredients
- 8 ounces ground beef, ground pork, ground chicken, or ground turkey
- 1/2 cup chopped onion (1 medium)
- 1 15-ounce can light red kidney beans, black beans, or pinto beans, rinsed and drained
- 1 11-ounce can condensed nacho cheese soup
- 1/3 cup bottled salsa
- 8 tostada shells
- 1 cup shredded taco cheese (4 ounces)
- Shredded lettuce
- Chopped or wedged tomatoes
- Dairy sour cream or refrigerated avocado dip (guacamole) (optional)
Preparation
Step 1
1. In a 10-inch skillet cook ground beef and onion until meat is brown and onion is tender. Drain fat; discard. Stir beans, soup, and salsa into beef mixture. Heat through.
2. Divide beef-bean mixture among tostada shells. Top with cheese, lettuce, and tomatoes. If desired, serve with sour cream or avocado dip. Makes 4 servings.
3. Skillet Tacos: Prepare as above, except omit tostada shells. Warm 8 corn taco shells according to package directions. Divide beef-bean mixture among taco shells.