Pimiento Cheese Sandwiches

By carvalhohm2

Ingredients

• 2 cups (8 ounces) finely shredded sharp Cheddar cheese
• 1 (7-ounce) jar diced pimientos, drained
• 1/2 cup mayonnaise
• 16 slices white bread

Preparation

Step 1

In a medium-sized bowl, combine all ingredients except bread; mix well.

Spread mixture evenly over 8 bread slices.

Top with remaining 8 bread slices then cut into squares or triangles and serve.

Notes:
If you'd like, serve these hot. Just bake on a rimmed baking sheet in a 350 degrees F. oven for 5 to 8 minutes, or until toasted and the cheese is melted, then cut into squares or triangles.