Menu Enter a recipe name, ingredient, keyword...

roasted Tomatoes Gratin

By

A gratin is delectably French - which is why these garlic-perfumed tomato halves make such an engaging accompaniment to cream-sauce dishes, such as Linguine with Newburg Sauce.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 med tomatoes, cut in half
  • Salt
  • Ground black pepper
  • 1/4 cup garlic and herb bread crumbs.
  • 1/4 cup grated Parmesan cheese
  • 2 T butter, melted
  • 1 t bottled crushed garlic

Details

Servings 4

Preparation

Step 1

1) Preheat oven to 450. Line a baking sheet with foil.

2) Place tomato halves, cut sides up, on prepared baking sheet. Season with salt and pepper; set aside.

3) In a small bowl, combine bread crumbs, parmesan cheese, butter, and garlic. Spoon over tomatoes.

4) Roast tomatoes in preheated oven for 10-12 minutes or until bread crumbs mixture is golden brown.

You'll also love

Review this recipe

FRIED GREEN TOMATOES WITH BREAD AND BUTTER PICKLED REMOULADE BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA