Mango Guacamole
By á-128
A friend of mine brought this to a party recently. I believe she found it on Martha Stewart.
Ingredients
- 2 garlic cloves, minced
- 1/4 cup packed fresh cilantro leaves, chopped
- 1/4 cup freshly squeezed lime juice, (about 2 limes)
- 1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
- 2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
- 1 mango, peeled, pitted, and cut into 1/4-inch pieces
- Coarse salt
Details
Servings 3
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
2. With a knife, slice of wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
3. Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips, cut strips lengthwise into pieces.
4. To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.
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