Roasted Shrimp

By Arnette

Ingredients

• For dressing:
• 1/2 pound large shrimp, peeled and deveined
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1/2 tbsp. olive oil
• 1/2 tbsp. freshly squeeze lemon juice
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tsp. minced capers
• 1 tsp. minced gherkins
• 1 tbsp. sweet pickles
• 1 tsp. lemon juice
• Pinch freshly ground black pepper

Preparation

Step 1

Preheat the oven to 400 degrees F.

Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.