Hoisin Sauce

By Addie

Great to use with Kung Pao Chicken!

Ingredients

• 4 Tablespoon soy sauce
• 1 Tablespoon peanut butter or black bean paste
• 1 Tablespoon brown sugar
• 2 teaspoon white vinegar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon black pepper
• 2 teaspoon sesame oil
• 20 drops Chinese hot sauce (or habenero or jalapenos)

Preparation

Step 1

Place all ingredients in a Mason jar and shake until it emulsifies.

Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.

Note 2: Can sub 1 tsp fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.