Mexican Raw Chocolate Mylk

By Lynxa

Inspired by Mexican Hot Chocolate.
Vegan and Raw.

Ingredients

• 1/4 cup almonds
• 1/2 cup pitted dates
• 1 vanilla bean
• 1 tsp cinnamon
• 1/2 Tbsp carob
• 5 cups water

Preparation

Step 1

Blend until smooth.
Keeps 4 days in the fridge.