- 4
- 15 mins
4.5/5
(10 Votes)
Ingredients
- 1 pound thin spaghetti
- 1 cup frozen green peas, thawed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Preparation
Step 1
Cook spaghetti according to package directions; drain and return to pot.
Add peas, soy sauce, and sesame oil, tossing until well mixed.
Cook over low heat for 5 minutes and serve immediately.