MOLTEN MOCHA CAKE

By curly

Ingredients

• 4 eggs
• 1-1/2 cups sugar
• 1/2 cup butter, melted
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup baking cocoa
• 1 tablespoon instant coffee granules
• 1/4 teaspoon salt
• Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional

Preparation

Step 1

In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture.

Transfer to greased 1-1/2-qt. slow cooker. Cook, covered, on low 2-1/2 to 3 hours or until a toothpick comes out with moist crumbs. If desired, serve warm cake with berries and ice cream.
Yield: 4 servings.