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    Neapolitan Eggplant Parmesan

    200
    Neapolitan Eggplant Parmesan

    Photo by Jo A.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Roasted eggplant slices

    • Spicy pasta sauce

    • 1

      cup shredded mozzarella

    • ¼

      cup grated Parmesan

    • ¼

      cup chopped fresh basil leaves

    Directions

    Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.


    Nutrition

    More recipes by Jo A.

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