Neapolitan Eggplant Parmesan

200
Neapolitan Eggplant Parmesan

Photo by Jo A.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Roasted eggplant slices

  • Spicy pasta sauce

  • 1

    cup shredded mozzarella

  • ¼

    cup grated Parmesan

  • ¼

    cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.


Nutrition